24 Nov 2008, Posted by Matt in Food & Drink, Historic Korea, Jeolla, 8 Comments
Jeonju’s Hanok Village (Part 2)
Although much of Jeonju’s Hanok Village (전주 한옥마을) is enjoying new construction, there are also rustic sections that retain significant charm.
(A version of this text aired on KBS World Radio on November 22, 2008.)
In Part 1, we explored some of the historic city of Jeonju’s favorite attractions. This time, we’ll taste some of its famous food.
Like most countries, Korea’s provinces tend to have some regional rivalries. But when it comes to food, people from Seoul down to Jeju Island agree that the nation’s best food is found in the Jeolla provinces. And it makes sense that Korea’s southwest corner, also known as the country’s rice-basket, would boast delicious cuisine.
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